Blender Cake

Blender Cake

Pepperoni Pie with Cream Cheese

INGREDIENTS – DOUGH

• 3 eggs
• 300 ml of milk
• 2 cups of wheat flour
• 150 ml of oil
• 1 dessert spoon of salt
• 1 bag of grated parmesan cheese
• 1 tablespoon baking powder
• 1 sachet of red sazón – optional

INGREDIENTS – FILLING

• 1 can of corn
• 2 Calabrian sausages, cut into cubes
• Chopped olives to taste
• 1 onion, diced
• 2 cloves of minced garlic
• 1 tomato cut into cubes
• 5 tablespoons of olive oil
• Dry seasonings (Chimichurri, oregano, paprika and black pepper)
• 1 cup of cream cheese
• Chopped green smell

PREPARATION METHOD – Filling

1. In a pan, add the olive oil and fry the onion and then the garlic.
2. Add the chopped calabresa sausage and let it sauté.
3. Now add the corn, olives, tomatoes and dry seasonings.
4. At this point sprinkle the green smell
5. Add the cream cheese and set the filling aside.

PREPARATION METHOD – Dough

• Blend all the ingredients in a blender for 4 minutes, then add the yeast and blend quickly.
• Grease a baking sheet.
• Pour half of the batter into the pan.
• Add the filling.
• Fill with the remaining dough to cover.
• Sprinkle some grated cheese on top.
• Bake in a preheated oven at 200 degrees for approximately 40 minutes.
• This blender pie is always a success, it is very soft and delicious.

“Use your creativity and create different fillings”

 

We have many others Revenues  easy and very tasty for you here on our blog!

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.