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Chicken Salad
Much loved and appreciated by Brazilian families, chicken salpicão is a success when it comes to flavor and practicality.
Made basically with shredded chicken, it is a very light and tasty recipe.
It can be prepared with a wide variety of ingredients, which makes it even more popular.
A timeless recipe that makes any meal more sophisticated and delicious.
Let's go to the recipe for this simple and tasty chicken salad.
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INGREDIENTS: 
- 2 cooked and shredded chicken breasts
- 2 grated carrots
- 1 onion, diced
- 1 can of peas
- 1 can of corn
- 200 g raisins
- 1 apple, diced
- 1 chopped red pepper
- 500 g Mayonnaise
- 1 bunch of chopped celery
- Chopped olives to taste
- Green smell
- Dry seasonings: Oregano, Chimichurri and Pepper or another of your preference.
- Straw potatoes to taste
PREPARATION METHOD: 
- First, start cooking the chicken breast in the pressure cooker. Add salt to the water.
- After cooking, shred and season your chicken well.
- While you wait for the chicken to cook, cut all the other ingredients for our chicken salad.
- Once everything is chopped, we will start preparing our salpicão.
- In a bowl, add the chicken breast, chopped onion, grated carrots, peas and corn, olives, bell pepper, apple, raisins and celery and mix well.
- At this point, add the dry seasonings, the chives and check if the salt is good.
- Mix in some straw potatoes
- Transfer the mayonnaise salad to a baking dish.
- Refrigerate.
- When serving, sprinkle more straw potatoes on top.
- Chicken salpicão is served cold.
We have many others Revenues easy and very tasty for you here on our blog! ?
Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.