Hey guys! If you think meatless food is boring, hold on tight because I'm going to change your mind! I'm going to show you four easy-to-make vegetarian recipes that are so good that even those who love barbecue will enjoy them.
The best part? It's not complicated at all, everything is simple, quick and delicious! Let's get to the kitchen!
Chickpea omelette
First, think of something tasty! This chickpea omelet is incredibly tasty, fluffy and full of protein. And the best part: it doesn't need eggs!
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So, to make it, mix a cup of chickpea flour, half a cup of water, a teaspoon of turmeric, salt, pepper and a little yeast.
Mix well until a smooth dough forms. Then, just throw it into the hot frying pan and brown on both sides.
Then comes the good part: fill it with whatever you want! Cheese, tomato, mushrooms, spinach… whatever you have in the fridge! Then, fold it in half and voila, a top omelet without a single egg!
Seriously, make this easy-to-make vegetarian recipe and tell me about it. In fact, I doubt you won't love it!
Lentil burger
Feeling like having a snack? Relax, because this lentil burger is amazing and super easy to make!
First, cook a cup of lentils until they are very soft. Then, mash them with a fork or blend them in a blender. Then, add half a cup of oatmeal, a chopped onion, garlic, salt, pepper and seasonings to taste (cumin and paprika add a special touch).
Mix well until you have a dough that can be shaped. Now just shape the burgers and grill them in a frying pan with a drizzle of olive oil until golden on both sides.
Finally, assemble your sandwich with bread, lettuce, tomato, cheese and that naughty sauce you like. Seriously, make this burger and invite your friends. No one will miss the meat!
Zucchini spaghetti with pesto sauce
Thirdly, check this out: spaghetti without pasta! That's right! This recipe is incredibly light, delicious and ready in the blink of an eye.
Take two zucchini and cut them into thin strips (like spaghetti). In fact, if you have a grater or a special cutter, even better! Then, just sauté them quickly in a frying pan with a dash of olive oil, for about two minutes.
So, now, the pesto sauce: blend a handful of basil, half a cup of chestnuts or walnuts, a clove of garlic, olive oil and salt to taste in a blender. It becomes a surreal and delicious cream!
Pour this sauce over the zucchini, mix everything together and voila! A beautiful, light and refreshing dish that you'll want to eat every day.
Mushroom Stroganoff
So, stroganoff is that dish that everyone loves, right? Now imagine a vegetarian version so creamy and delicious that you won't even miss the chicken!
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So, start by sautéing an onion and two cloves of garlic in olive oil until golden. Then, add 300g of sliced mushrooms (champignon, shimeji, paris, any).
Let it cook until they release their water and become soft. Now comes the good part: add a small box of vegetable cream (by the way, you can use oat or soy cream), a spoonful of mustard and a spoonful of ketchup.
Then mix well, season with salt, pepper and a touch of paprika. Let it cook a little longer until the sauce thickens.
Serve with white rice and straw potatoes. I swear, it's incredibly good! Easy, quick and irresistible!
Easy to make vegetarian recipes
So, did you like these ideas? With these easy-to-make vegetarian recipes, you can vary your menu without stress and still eat super well.
The cool thing is that they are all adaptable! Plus, if you have a different ingredient in the fridge? Add it to the recipe! In fact, the important thing is to get into the kitchen and discover that meatless food can be VERY tasty.