Pumpkin Kibbeh
First of all, I want to let you know that this pumpkin kibbeh recipe is always a huge success.
Easy to prepare, this pumpkin kibbeh is delicious and nutritious.
I recommend it to everyone who loves good food, those who want a healthy and functional diet and of course those who love kibbeh and pumpkin.
This kibbeh can be filled according to your preference.
INGREDIENTS
- 1/2 large kabocha pumpkin
- 2 onions
- 2 heads of garlic
- 1 and 1/2 cups of hot water
- 1 cup of kibbeh wheat
- 1/2 squeezed lemon
- 2 tablespoons olive oil
- 200 g Mozzarella
- 200 g of cottage cheese
- Salt
- Pepper
- Chopped mint to taste
PREPARATION METHOD
1- First, hydrate the wheat for kibbeh with hot water and set aside.
2- Cut the pumpkin into slices and the onion into four parts.
3- Place on a baking tray along with the two heads of garlic.
4- Season the pumpkin, garlic and onions with salt, pepper and olive oil.
5- Bake in a preheated oven at 200°C for 30 minutes or until the pumpkin is soft.
6- Remove the baking tray from the oven. Remove the pumpkin pulp and cut the onions into small cubes.
7- Add the pumpkin, chopped onion and squeeze the garlic heads.
8- Knead everything very well.
9- At this point, drain the kibbeh and remove the excess water.
10- Add the wheat for kibbeh to the pumpkin, garlic and onion mixture, along with the mint, lemon juice, salt and pepper.
11- Now, let's assemble our kibbeh, in a pan place half of the kibbeh mixture.
12- Fill with cream cheese and mozzarella cheese.
(If you want to add another filling of your choice, feel free).
13- Cover with the remaining kibbeh mixture.
14- Finally, place in the oven preheated to 180°C for 20 minutes.
Video with step by step:
https://www.instagram.com/p/Cbqh8UsMxjl/
Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.
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