Homemade Cottage Cheese
Have you ever thought about making your own? homemade cottage cheese?
And consume a quality product at an affordable price and without any preservatives.
If your answer was yes, get ready because this homemade cottage cheese recipe is for you,
If not, I challenge you to prepare this recipe and tell me what you think.
Nowadays it is necessary to find strategies to save money and also eat better.
This cheese is low in calories and is very beneficial as it is rich in protein, helping with weight loss, muscle gain and increased satiety.
Here we go, here is the recipe that I love the most and I'm sure you'll love it too.
INGREDIENTS:
- 1 liter of whole milk in a bag
- 2 squeezed lemons
- 1 teaspoon of salt
- 1 tablespoon olive oil
- Seasonings of your choice
PREPARATION METHOD:
- First, bring the milk to a boil. As soon as it starts to boil, turn off the heat and add the squeezed lemon. The milk will start to curdle shortly after this.
- Then, using a sieve and a spoon, separate the “cheese” mass from the whey and squeeze well.
- Place all the dough you just sieved into a separate bowl,
- Finally it's time to season your Cottage, add salt, olive oil and the seasonings of your choice.
- There you have it, a delicious Homemade Cottage Cheese, super quick and cheap for you to include in your diet.
Extra Tip: To make homemade cream cheese, simply blend the Cottage cheese you just prepared with a little of the whey water in a food processor.
Homemade cottage cheese must be stored in the refrigerator.
It can be used in recipes, with bread, toast and salads.
“Always have a healthy option at home, so you don’t lose focus on your diet.”
We have many others Fit Recipes,easy to make and very tasty for you here on our blog! ?
Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.