THE Gyoza is a traditional dish of Chinese cuisine, but which is also very popular in Japan. These delicious stuffed pastries are great for a quick snack, to serve at parties or even as a side dish for a main dish.
The recipe is easy and fun to make at home, especially if you have friends or family to help assemble the pastries.
THE Gyoza and many other oriental foods have become very popular in Brazil, due to the increase in Korean series that are available on streaming services and that have become favorites.
By watching these programs, people have had access to these new dishes and have felt a desire to try them, and one of these new dishes that are on the rise is Gyoza.
I'm going to teach you now the recipe for this delicious Chinese dumpling, which is very easy to prepare, simple and very tasty.
Gyoza Recipe
Filling Ingredients:
- 250g of ground pork;
- 250g of finely chopped cabbage;
- 1 grated carrot;
- 1 chopped onion;
- 2 cloves of minced garlic;
- 2 tablespoons of soy sauce;
- 1 tablespoon of sesame oil;
- 1 tablespoon of cornstarch;
- 1 package of Gyoza dough.
Preparation method:
- In a large bowl, combine ground pork, cabbage, carrots, onion, and garlic.
- Add soy sauce, sesame oil and cornstarch to the mixture and mix well.
- Take the dough from Gyoza and place a tablespoon of the filling in the center of each one.
- Fold the dough in half and pinch the edges to seal.
- Finally, in a non-stick frying pan, heat a little oil and fry the Gyozas until golden and crispy, add a little water and cover to steam.
There you go! Now you have a bunch of Gyozas delicious to taste and share with your friends and family.
This recipe is a great option for those who want to try something new in the kitchen and impress their guests with a delicious and different dish.
And if it’s not perfect, remember that “perfection is a goal, not an obligation.” Enjoy your Gyozas and enjoy your meal!
If you can't find ready-made dough, the ingredients for the dough are: flour and water.
The video below shows you step by step how to prepare the dough.
See also: Cod Gratin