Ham and Cheese Roll

INGREDIENTS:

  • 10 g dry yeast
  • 240 ml warm milk
  • 2 eggs
  • 45 g sugar (¼ cup)
  • 60 ml of oil
  • 1 tablespoon of salt approximately
  • 4 cups unbleached wheat flour

FILLING:

  • 250 g ham
  • 250 g mozzarella
  • Cream cheese to taste
  • Oregano to taste.

 

PREPARATION METHOD:

  1. First of all, separate all the ingredients to start the recipe and make the process easier.
  2. Then, in a bowl, add the dry biological yeast, warm milk, salt and sugar and mix well with the help of a spoon or spatula.
  3. Then add the oil and mix again.
  4. Now, add the wheat flour little by little and stir.
  5. When the dough starts to firm up, knead it for a few minutes.
  6. Then, sprinkle wheat flour on a work surface and knead the dough well.
  7. This ham and cheese roll dough is very fluffy and very tasty.
  8. As I said, you can vary the fillings.
  9. Now, let the dough rest for 20 minutes after kneading.
  10. Then roll out your dough using a rolling pin.
  11. Divide the dough in half and roll out the first part, to make it easier.
  12. Try to keep a rectangular shape to make it easier to fill.
  13. After opening the dough, spread cream cheese all over the dough and
  14. Then add the slices of mozzarella and ham, sprinkle with a little oregano.
  15. Close the dough like a Swiss roll, sprinkle oregano on top.
  16. Finally, cut into slices according to your preferred size.
  17. Brush with egg white and bake until the dough is golden on top.
  18. After baking, the snack can be frozen in special bags and heated whenever you want to eat it.

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.

We have many others Revenues  easy and very tasty for you here on our blog

 

>>>Click here to go to the step-by-step video: <<

 

 

See also:  Rice Cake with Cheese and Pepperoni  

See also:  Chicken Salad

or See also: Meat Esfiha

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