Pumpkin Cream

First of all, if you love broth, cream or soup, you will love this pumpkin cream recipe.

This delight is ready very quickly and I guarantee you, it is very tasty.

In other words, in just a few minutes you will have a pumpkin cream ready for your meal.

A cream or soup is the perfect combination for days when we are looking for a lighter meal,

Or even on those really cold days, when your body craves warm food.

So, write down this recipe and make it at home, I'm sure you'll love it.

 

 

 

INGREDIENTS

• 1 kg of pumpkin cut into cubes without skin
• 2 Beef Stock Cubes – Optional
• 1 cup of cottage cheese
• 1 chopped onion
• 4 cloves of garlic
• 1 Cup of Bacon, diced
• Grated Parmesan or Mozzarella cheese
• Dry Seasonings (Oregano, Chimichurri, Black Pepper)
• ½ cup chopped chives and parsley
• Salt to taste

Follow-up – Toast or bread – Optional

 

PREPARATION METHOD

1. First, remove the skin from the pumpkin and cut it into cubes, cook it in a pressure cooker with water for approximately 10 to 15 minutes.
2. Immediately after cooking the pumpkins, drain them, but do not discard all the cooking water.
3. Use some of the hot cooking water and dissolve the beef broth. Use approximately one cup of water.
4. Now, blend the cooked pumpkin in a blender together with the dissolved meat broth until it forms a pumpkin cream, if necessary add a little of the cooking water to help blend and set aside.
5. Then, in another pan, fry the bacon, onion and garlic.
6. When everything is well fried, pour the pumpkin cream into the pan and stir well.
7. Keep the heat low to avoid burning and stir constantly.
8. Then add the suggested dry seasonings or those of your preference.
9. Taste and check the salt.
10. Add the cream cheese and mix well, in no time our pumpkin cream will be very creamy and even tastier.
11. Add the chives and parsley.
12. Finally sprinkle some grated parmesan or mozzarella cheese.
13. Serve hot and accompanied by toast or bread of your choice,
14. after all, a broth always calls for a side dish like this.

 

Suggestion: If you prefer, add shredded chicken to your recipe. This will increase the protein content and also give it a special touch.

 

 

We have many others Fit Recipes,easy to make and very tasty for you here on our blog! ?

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.