Chocolate Ice Cream Cake

CHOCOLATE ICE CREAM CAKE

Announcement

Today, we're going to learn a delicious recipe that everyone loves! Blender chocolate ice cream cake.

A practical recipe that is delicious.

Think of a fluffy and moist cake, I'm sure this recipe will be a hit in your home.

This cake has a lot of filling, so no one can find fault.

INGREDIENTS:

Cake Batter:

  • 4 Eggs
  • ¾ cup of oil
  • 1 cup of chocolate powder
  • 1 and ½ teaspoons of sugar
  • 3 cups of wheat flour (without yeast)
  • 1 tablespoon baking powder
  • 300 ml whole milk

Chocolate Filling:

Announcement
  • 4 tablespoons cornstarch
  • 1 and ½ can of condensed milk
  • 1 box of cream
  • 6 tablespoons of cocoa powder
  • 1 and ½ liters of milk
  • 1 tablespoon of butter
  • 300 g of semi-sweet noble chocolate

PREPARATION METHOD:

  1. First, grease the baking tray to optimize the preparation process of this delicious chocolate ice cream cake.
  2. Then put the oven to preheat, because this recipe is ready so quickly that this will make all the difference.
  3. Add the eggs to the blender, then the oil, whole milk, chocolate powder, I used 50% cocoa, lastly add the sugar and beat well until you get a very homogeneous dough.
  4. After beating, add the sifted wheat flour and beat again.
  5. Finally, add the yeast and mix, there is no need to blend at this point.
  6. Transfer the batter of our chocolate ice cream cake into the greased pan.
  7. Bake in a preheated oven at 180º for approximately 40 minutes.

How to prepare the filling:

  1. In a large pan add the condensed milk, cornstarch, and cocoa powder, stir well to dissolve the two dry ingredients in the condensed milk.
  2. After that, add the cream and stir again,
  3. Add the margarine and milk, then turn the heat to medium and stir constantly until the cream gains consistency.
  4. When the cream is thicker, add the semisweet chocolate, stir until it melts well, let it thicken.
  5. Transfer the filling to a bowl to cool, cover with plastic wrap.
  6. After baking, let the cake cool.
  7. Remove the top of the cake to make it straight, cut the cake in half and moisten it with a mixture of milk and condensed milk.
  8. After moistening the dough, pour in the filling, reserving some to use as the topping.
  9. Cover with the other part of the cake and moisten again, to make a very moist cake.
  10. Cover the cake with the rest of our chocolate cream.
  11. Finish with sprinkles, then leave in the fridge for at least 3 or 4 hours.

Video with the step by step of this delicious recipe.

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.

We have many others Revenues  easy and very tasty for you here on our blog

See also:  Rice Cake with Cheese and Pepperoni  

See also:  Chicken Salad

or See also: Meat Esfiha