Fritter
This rain cake recipe certainly brings back fond memories for many people.
For me, bolinho de chuva reminds me of my grandmother's or my mother's house in the late afternoon, drinking a hot cup of tea and watching the afternoon session on television.
At a time when things were more difficult, this cake was a success not only because it was delicious, but also because it was prepared with few ingredients.
Being cheaper to make, the affective memory comes from being something that many people like me ate in their childhood.
Oh, when it started to rain I already thought, hmmmm a rain cake with cheese bread would go down well, right? lol
Everything to encourage my mother to prepare.
Anyway, there are many stories and memories, let's go to the recipe so you can prepare this delight too.
Not only for you, but for your children and grandchildren. And with that, create memories with them too.
Ingredients
- 3 cups of wheat flour
- 2 tablespoons of sugar
- A pinch of salt
- 1 tablespoon baking powder
- 2 tablespoons of butter
- Grated zest of 1 lemon
- 1 cup of milk
- 1 egg
Preparation Method
- In a large bowl, combine the flour, sugar, salt, baking powder, butter, and lemon zest. Mix well.
- Add the egg and milk, little by little, stirring constantly with a wooden spoon.
- Let the dough rest for 15 minutes.
- Then, take spoonfuls of the batter and fry in hot oil.
- Then drain the cupcakes on paper towels and then sprinkle them with sugar and cinnamon.
We have many others Revenues easy and very tasty for you here on our blog! ?
Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.