Rice Cake with Cheese and Pepperoni

You know that late afternoon snack at grandma's house that everyone loves? Well, that rice cake with cheese and pepperoni, has the flavor and smell of grandma's house.

At first glance, it may seem like a very elaborate recipe,

However, it is very easy to prepare and delicious, I'm sure you will love it.

That rice cake with cheese and pepperoni It has currently gained fame as one of the most popular snacks in bars and restaurants.

In other words, you will have a restaurant dish made at home.

However, you can save money and enjoy this delight that is crispy on the outside and creamy on the inside.

So let's get to this tasty and simple recipe.

 

 

Recipe – Rice Cake with Cheese and Pepperoni

INGREDIENTS:

• 2 cups (tea) of cooked rice
• 4 whole eggs
• 150 g mozzarella cheese (grated)
• 1 small piece of pepperoni, chopped
• 3 tablespoons of wheat flour
• ½ tablespoon baking powder
• Oregano and chimichurri
• Parsley to taste
• Salt and black pepper to taste
• Breadcrumbs for coating
• Oil for frying

 

PREPARATION METHOD:

1. First of all, separate all the ingredients you will use in the recipe.
2. Then, in a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley.
3. Also add the oregano and chimichurri.
4. Now, mix all the above ingredients well.
5. At this point, add the grated mozzarella and chopped pepperoni, and mix well again.
6. Add the wheat flour and stir,
7. Time to add the chopped parsley and stir again.
8. Finally add the yeast, mix until you obtain a firm and homogeneous dough.
9. Set the dough aside for a few minutes.
10. Then, in a pan, place the oil where the frying will be done to heat it up.
11. Now, using your hands, make balls with the dough.
12. At this point, if you prefer, place a piece of mozzarella in the middle of the balls.
13. This way, it will melt after frying and make our rice cake with cheese and pepperoni incredible.
14. After making balls with all the dough, pass the balls one by one, first in wheat flour, then in egg and finally in breadcrumbs.
15. So, repeat this process with all the balls.
16. Finally, fry in hot oil until golden brown and drain on paper towels.

 

That rice cake with cheese and pepperoni It's simply delicious.

If you want, you can innovate with the fillings, changing them to something you like more.

 

 

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.

We have many others Revenues  easy and very tasty for you here on our blog!