Cod Gratin with Cream – Portuguese Recipe

A typically Portuguese recipe, this cod au gratin with cream is simply sensational.

This recipe is made in large and renowned restaurants in Portugal.

And now it can be done right in your home.

Super easy to prepare and delicious.

I'm sure that after trying this wonder, you'll never want to eat cod any other way again.

REVENUE

First, cook the potatoes, then mash them. (If your potatoes are large, use only 1)
Don't forget to desalt the cod. And then, display it.
After preparing the cod and potatoes, we will start officially preparing this delicious cod au gratin with cream.
In a pan, add the olive oil and heat on the stove, add the onion and garlic and let it brown.
Then add the cod and mix well.
Keep the heat low.
Stir the cod until it is golden brown.
At this point, gradually start adding the cream or sour cream, whichever you prefer.
Add and stir until the mixture is smooth and creamy.
At this point, taste it because we will add salt if necessary.
Also add a little black pepper, or whatever you prefer.
Set this preparation aside for a few minutes.
Get a dish that I can put in the oven.
Place all this cod cream in the dish and sprinkle a little manioc flour. (Very little).
If you have it at home, sprinkle some grated cheese on top (optional).
Finally, put it in the oven to brown.
If you prefer, decorate with some olives.
Finally, it's ready to serve.
An excellent accompaniment is freshly made white rice.
If you have a lot of guests, increase the proportions of the recipe.

Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.

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