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Christmas Rice
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This Christmas rice is a classic for Christmas dinner and New Year's Eve dinner.
Loved by many, he is highly anticipated at this time.
Some people turn their noses up at it because it contains the much talked about raisins, but there are those who say that the secret to this delicacy is the sweet touch that the raisins give it.
I'll teach you how to make this delicious treat, step by step.
Write down this recipe, I know your family will love it.
INGREDIENTS:
- 1 chopped onion
- 3 cloves of minced garlic
- 2 grated carrots
- 1 seedless tomato, cut into cubes
- ½ dark raisin
- 1 can of sweet corn
- 2 cups of rice
- 2 cups of green beans cut into small slices
- ½ Yellow Pepper
- ½ Red Bell Pepper
- Chopped olives
- Dry Seasonings: Oregano, Chimichurri, Pepper
- 1 cup of hearts of palm – Optional
- Salt to taste
- Oil or olive oil to taste
- Green smell to taste
PREPARATION METHOD:
- In a pan, add the olive oil and fry the onion, peppers and garlic. After frying, add the rice, green beans and grated carrots. Add salt to taste.
- Also add the dry seasonings and water to start cooking.
- Cook your rice as you normally would, just don't let it get too soft.
- When the rice is ready, let it cool a little.
- Then, place it in a bowl and add the chopped olives, raisins, corn, chopped tomato without seeds, and sliced hearts of palm.
- Mix well, add salt and check if it is good.
- Sprinkle the green smell on top.
- It is ready to serve.
- If you don't like any of the ingredients, you can replace or remove it.
We have many others Revenues easy and very tasty for you here on our blog! ?
Leave a comment below if you made this recipe and if it worked, tag me on social media so I can see.