Learn how to make pudding at home

With the best cooking tips, learn how to make pudding at home in an easy and practical way by following the steps below.

So, you can learn several recipes with us and make lots of delicious food by following the tips below, learn how to make delicious pudding at home.

Don't miss the tips and see the step-by-step below.

Necessary Ingredients

So before we start, make sure you have all the ingredients on hand:

For the Pudding:

  • 1 can of condensed milk
  • 2 measures (from the can of condensed milk) of whole milk
  • 3 eggs
  • 1 teaspoon of vanilla essence (optional)

For the syrup:

  • 1 cup of sugar
  • 1/2 cup of water

Step by Step to Prepare the Pudding

1. Preparing the Syrup

Therefore, caramel sauce is essential for a perfect pudding. Here’s how to prepare it correctly:

  1. In a saucepan, add the sugar and cook over low heat.
  2. Let it melt little by little, without stirring, until the sugar turns golden.
  3. Carefully add the hot water and mix until you get a smooth caramel.
  4. Pour the syrup into the pudding mold and spread it over the bottom and sides.
  5. Finally, set aside and let cool.

2. Preparing the Pudding

Now let's make the pudding itself:

  1. In a blender, beat the eggs for approximately 2 minutes to avoid the strong smell.
  2. Add the condensed milk, the whole milk and the vanilla. Beat for another 3 minutes until you obtain a homogeneous mixture.
  3. Pour the mixture into the caramelized pan.

3. Cooking in a Bain-Marie

Therefore, the secret to the perfect pudding is in the correct cooking. Follow these steps:

  1. Cover the pan with aluminum foil.
  2. Place it inside a larger baking dish and add hot water until it reaches half the height of the pudding mold.
  3. Bake in a preheated oven 180ºC for approximately 1 hour and 30 minutes.
  4. So, to check if it's ready, stick a toothpick in the center of the pudding; if it comes out clean, it's ready.

4. Cooling and Unmolding

  1. Then, remove from the oven and let it cool completely.
  2. Refrigerate for at least 4 hours before unmolding.
  3. To make it easier, run a knife around the pudding and turn it out onto a plate.

Tips for a Perfect Pudding

  • Well beaten eggs: Beating the eggs long enough prevents a strong smell.
  • Sieve the mixture: Straining the pudding before baking leaves the texture smoother.
  • Avoid bubbles: beat the ingredients on low speed to avoid air bubbles.
  • Correct temperature: Never bake in a very hot oven, as the surface of the pudding may crack.

Delicious Variations of Pudding

So, if you want to innovate, try some of these versions:

  • Chocolate pudding: add 2 tablespoons of cocoa powder to the mixture.
  • Coconut pudding: add 50g of grated coconut for a tropical flavor.
  • Pudding without condensed milk: replace with 1 cup of sugar and 500ml of milk.

Learning to make pudding

So, now that you've seen how to make the best homemade pudding, follow the tips above and start yours now. cooking at home.

This way you will have the best homemade pudding to serve to your friends, family or resell to customers.

Take advantage and start cooking right now.

Carlos