If there's one thing that makes anyone smile, it's a Brownie with Walnuts and Salted Caramel Sauce. Seriously, you can't go wrong! The combination of chocolate with that crunchy walnuts and the sweet sauce, but with that touch of salt... it's pure perfection!
Can you imagine the explosion of flavors? Well, this is the kind of dessert that wins anyone over at first bite. Whether it's for a special snack, a get-together with friends or simply to treat yourself after a busy day, this recipe is the right choice!
The best part is that making this delicious treat is much easier than it seems. You don’t need to be an expert in the kitchen to make an amazing brownie.
And believe me, the satisfaction of taking a hot pan out of the oven and feeling that chocolate smell invading the house is priceless! But enough talk, right? Let's get to the recipe because I know you must be salivating by now!
Salted Caramel Brownie Recipe with Walnuts
tudoemordem.net
Ingredients:
First, for the brownie:
- 200g of semisweet chocolate
- 150g butter
- 3 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
For the salted caramel sauce:
- 1 cup of sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
Preparation method:
- In the first place, start with the brownie: Melt the chocolate and butter in the microwave or in a bain-marie, stirring until smooth. Let it cool slightly.
- Then, in another bowl, beat the eggs with the sugar until light and fluffy. Add the melted chocolate and mix well.
- Now, add the flour, salt, and vanilla and stir until everything is incorporated. Finally, add the walnuts and mix gently.
- Finally, pour the batter into a baking tin lined with baking paper and bake in a preheated oven at 180°C for about 25 minutes. The brownie should have a slightly creamy centre.
- Secondly, the syrup: In a pan, add the sugar and water and cook over medium heat until caramelized. Do not stir to avoid sugaring.
- When the caramel is golden, carefully add the cream, stirring constantly. Then add the butter and salt and mix until you have a smooth, glossy sauce.
- Finally, pour the syrup over the brownie that has cooled and been cut into pieces.
- Now just enjoy this wonder!
What makes this brownie so special?
You may have noticed that this Brownie with Walnuts and Salted Caramel Sauce is not just any brownie. But why is it so special?
First of all, the dark chocolate gives it an intense flavor and balances out the sweetness, making everything more sophisticated. It's not that sickly brownie, you know?
The nuts add a crunchy touch that contrasts perfectly with the soft texture of the brownie. In fact, the salted caramel sauce is simply a show in itself!
In addition, the salt enhances the flavor of the caramel, bringing a delicious complexity to the sweet treat.
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If you haven't run to the kitchen to try this recipe yet, I don't know what you're waiting for! Brownie with Walnuts and Salted Caramel Sauce is the kind of dessert that pleases everyone, whether it's a child, an adult or a grandmother!
The combination of chocolate, nuts and salty syrup is simply irresistible. And the best part is that you can make it without any secrets, without any fancy ingredients and without needing any professional skills.